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Tomato Carrot Ginger Soup
Everyone loves a cozy bowl of soup in the winter, and we are no different. We make a lot of soups and this “Tomato ginger carrot soup” is one we make often in our household, invariably changing spices every-time as there are no rules to making a soup. This soup has got 4 vital elements to it - ginger gives the kick you need to sooth your throat, carrot that gives the color and sweetness you crave in your bowl, tomato dominates the flavor by making the bowl its own and finally the spices you add in it transforms the taste to suit your palate.
This soup was also featured by “RED GOLD tomatoes” in their websites, so this must tell you the recipe is ought to be good.
Well … soups are the easiest thing to make, and they always taste good and that is the best about them. Anyone can make soups is what I believe, so get your chef aprons on and make this bowl of soup for your friends and family.
Try this one , you would love it ... you can also comment with the spices you think might work better with this .
Cuisine – Indian, Italian, American
Course – Soups and Starters
Keywords-tomato, carrot, ginger, soups soup recipe, tomato rice, Spice, Tasty, Cooking, Recipe
Prep – 5 mins
Cooking – 12 mins
Ingredient:
4 Tomatoes
1 Inch of ginger stick
1 Bowl of carrots
4 cups of water
Salt to taste
Pepper to taste
1 Teaspoon of cumin powder
1 Bouillon pack (Optional)
2 tablespoons of heavy cream
RECIPE :
1. Toss the tomatoes, ginger, carrots and water in the instant pot and pressure cook for 5 mins.
2. Release the pressure once they are cooked and blend them together into a thick blend using a hand blender or in a blending jar.
3. Pour them back in the Instant Pot in case you used a blending jar.
4. Add salt, pepper , cumin powder and bring it to heat .
5. You can also add some Bouillon to add a new paradigm to your soup. Add some cream mix them together and enjoy it hot. The texture of the soup is thick, and hence you don’t need to add any thickening agent like corn starch to it.
Get some garlic breads , they complement the soup and help make it a meal.