Simple recipes for cooking tasty and crafty food like never before...!!!!
Please leave a comment. Sharing is caring so please share
Bon Appetite..!!!
Minestrone Soup.
I am personally not a big fan of Vegetarian soups, I prefer some Meat in my soups but this one is an exception. So we love this place called the Old Spaghetti factory , it’s a cute restaurant with some out of the world décor and brilliant Italian food. They serve a three-course meal at the cost of One entrée and Minestrone Soup is an option that you have.My love with minestrone began at this place as generally all my life I used to skip this one and used to order some Meat based soup but this life changing event happened at this place. I would also recommend the Mules they serve in this place , too good.
This is a all vegetarian soup normally made with left over veggies and is an easy one to cook. The natural taste of the vegetables almost cooked in a stew manner gives it a brilliant taste. It should be a must try Vegan soup at your home
Please try and let us know in the comments below, also do subscribe to the YouTube channel .
Cuisine – Indian , Italian
Keywords- Minestrone, Instapot, Instant Pot , Tasty, Cooking, Recipe
Prep: 10 mins.
Cooking: 10 mins
Ingredients:
Soup Mix -
Carrots
½ Zucchini diced into medium pieces.
Onions
Tomatoes – 2 big chopped into medium pieces.
If you have tomato puree use that for color (Optional)
Celery
½Yellow Squash diced into medium pieces.
Garlic Chopped – 4 cloves.
3 small potatoes – cut into small pieces.
1 lb canned kidney beans.
1 lb Paneer cut into small pieces. (Optional - Do not add this and make it Vegan)
Fusilli pasta – 100 Gms (Any other pasta would also do as long as it is not a spaghetti)
Italian Seasoning – Sprinkle to taste.
1 Bay leaf.
Do not worry the more the merrier , you can add more vegetables if you would like.
Others-
1 scoop of butter
Olive Oil
Salt to taste
1 chilli
Pepper to taste (Optional)
RECIPE:
1. Add all the ingredients listed under Soup mix in the Instant Pot.
2. Add a scoop of Butter and Olive oil in the pot and start sautéing.
3. You should ideally sauté veggies separately for better taste but my version is a Lazy one and I am choosing the lazy easy option.
4. Saute for 3-5 mins.
5. Add salt to taste and the chilli. You can also add pepper here.
6. This is the last call, so if you love some spices like Cumin, Sumac, thyme etc – Go for it and top it up. I did not add any additional spices here.
7. Pour water to the level of the veggies.
8. Change mode to Pressure Cook and cook in the Instant Pot for 5 minutes.
9. For Pressure cooker users, cook it for 1 whistle and then close the stove. Let the pressure go off and then serve hot.
Enjoy this healthy bowl of soup hot…!!!
Please try and let me know in comments below.
Labu apetīti ….!!!