Green Potatoes / Dhaniya Aloo
Do you know Potatoes are indigenous to South America and was not known to the rest of the world until pretty last in the 16th century. Yeah, it was domesticated way back in the Peru region and was later introduced to Europe by the Spaniards in late 16th century. Interestingly it reached India pretty late, the Portuguese brought potato to India and hence the western part of India calls potato as Batata which is the Portuguese word for the same. Imagine masala dosa without Potato, well that was the reality before India was colonialized.
Anyways today’s recipe is an interesting version of potato, partly inspired from the potato chats sold by street vendors in India. It is a beautiful looking dish, exotic green in color and is darn good to eat. It can go as main course if you serve it with roti or naan or acts as an appetizer if you serve it as it is topped with some raita or sauces.
Do try the recipe , check how you like it – as an appetizer or as the main course and let me know in the comments below.
Cuisine – Indian
Course – Main course, Entrée , Appetizer
Keywords- Indian, potato, chat, Masala, Curry, Spice, Tasty, Cooking, Recipe
Prep – 10 mins
Cooking – 28 mins
Ingredients:
10 mini potatoes, chopped small.
1.5 Teaspoons of coriander seeds
1 Teaspoon of caraway seeds
¼ Onion chopped small
Green paste -
Cilantro leaves
1 green chili
Handful of spinach
Little oil
Spice powders –
2 Teaspoons of coriander powder
½ Teaspoons of turmeric powder
½ Teaspoons of curry powder
RECIPE :
1. Boil some potatoes (preferably mini) and keep them aside for later.
2. Add the items listed in green paste into a blending jar and blend them into a green paste, add a little oil/water as required.
3. Take a pan, pour some oil and bring it to heat.
4. Toss the coriander seeds, caraway seeds and sauté for 30 seconds.
5. Add the onion and sauté till the onions get caramelized
6. Add all the spices in the spice powder listed above and sauté for a minute.
7. Pour the green paste, mix and close and cook for 7 minutes.
8. Pour ¼ cup of water, add the potatoes , stir and mix , cover and cook for 6 minutes.
Serve hot and enjoy ..!!