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Basil Pesto Sauce
Sandy and I are big fans of this one, we love the one we get at Costco and that is an ingredient you always would find in our fridge. But off lately since Sandy has grown big into gardening, we have started mending our ways. We now have fresh basil in our garden and hence this is a sauce we have started often at home.
You can use this sauce to make pasta, fish , Paneer , Tofu or a lot of other stuff and it stays good for a good time when refrigerated. It also historically dates back to the Roman Empire making it one of the most ancient sauces known to the human race, hope you would like this version from our kitchen.
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Cuisine – Italian
Keywords- Pesto, Sauce , Tasty, Cooking, Recipe
Prep: 5 mins.
Cooking: 10 mins
Ingredients:
1.5 Cups of Pine nuts.
½ Cup of Shredded parmesan Cheese, in my video I have used Pepper Jack as I did not have Parm.
5 Garlic Pods. (peeled)
Basil leaves – 1 cup.
Salt and Pepper to taste.
Olive oil – 5 spoons.
RECIPE:
1. Dry roast the Pine nuts until they turn brown.
2. Add the nuts to a blender.
3. Take the cheese and add it to the blender.
4. In my video I have taken Pepper Jack cheese and have cut them as I was out of Parm.
5. Add the garlic pods in the blender.
6. I also used a hack and added some Parmesan cheese from two left over Dominos packets.
7. Add a Cup of fresh basil leaves.
8. Add the salt and pepper in there.
9. Add Virgin Olive oil, ensure you add a good proportion of it to make it look Oily.
10. Blend them together to form a coarse blend.
Your sauce is ready, use this to create some wonders in your kitchen.