Simple recipes for cooking tasty and crafty food like never before...!!!!
Please leave a comment. Sharing is caring so please share
Bon Appetite..!!!
Tangy Shrimp – Khatta Meetha Prawn!!!
I have grown eating Shrimp and Prawn . I always try to question the boundaries that are set by the system and hence my experiments with this exquisite eat gave birth to this dish. Its supposed to be Tangy and Spicy , not to forget we should still be eating Shrimps and your spices should not override the aroma of Shrimps.
Cuisine - Indian, Bengali
Keywords- Prawn, Shrimp, Tangy, Tasty, Recipe, Cooking
Prep Time – 10 Mins.
Cook Time – 25 Mins.
Ingredients:
3 spoon Canola or Vegetable Oil.
12 shrimps , tail removed or peeled.
2 Garlic Cloves.
¼ Onion chopped into small pieces.
2 Green chillis cut into half.
½ slice of ginger cut into long slices.
Seasoned Salt 1 spoon
1 spoon of coriander powder
1 spoon of Pepper powder
1 spoon of Everest or MDH Fish Masala . Buy in Amazon
1 spoon of Kashmiri Deghi Mirch (Red Chilli powder)
Salt to taste
½ spoon of Soy sauce
½ spoon of Lime juice
1 tomato cut into half
1.5 Fresh chopped tomato.
Red or Cayenne Pepper
Recipe :
1. Pour one spoon of Oil in a wok.
2. Add 12 shrimps in the oil and fry it until its 50% cooked. Take the shrimps out and keep them aside.
3. Pour another spoon of oil and heat the wok.
4. When the oil is warm, add couple of Garlic cloves , ¼ Onion chopped small, 2 Green chilis cut into half , a small piece of fresh ginger cut in long slices and Saute for two minutes.
5. Add a spoon of Coriander powder, Pepper Powder, Everest Fish Masala, Kashmiri Deghi mirchi.
6. Add 11/2 dices tomatoes keep sautéing.
7. Add a little tomato sauce , half spoon of Soy sauce , ½ spoon lime juice and keep cooking until the tomato blends into a puree. Add salt to taste.
8. Add the Shrimps into this mixture when the Puree starts to dry and starts catching up onto the wok. Keep stirring to avoid the mix stick into the wok.
9. Switch off when the shrimp is cooked.
10. Cut a Tomato into two halves , remove the seeds from it and bake it for 5 minutes. You can also shallow fry the same with salt and pepper sprinkled on it.
11. Serve the Shrimp in the Tomatoes, garnish the plate with red or cayenne peppers.
I like to serve it as a starter with some Grand Marnier Orange Liqeur :)
Do try it yourself and let me know in the comments below.