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Scallops in Garlic Sauce
I love sea food, anything from clams to scallops to tuna can make my day. This is one of those easy kid friendly recipes I make from time to time. The butter and garlic together with the scallop’s melts in your mouth and explodes a world of flavors in your mouth.
Do try this recipe and let me know how you like it in the comments. If you love sea food, I can guarantee this won’t disappoint you.
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Cuisine – International, Fusion
Keywords- scallops, sea food, recipe, Food, Spicy, Tasty, Recipe, Cooking
Prep Time – 5 Mins.
Cook Time – 20 Mins.
Ingredients :
Scoop of Butter
6 Garlic pods, chopped small
½ Bowl of fresh cilantro, chopped small
Bowl of scallops
Some lemon juice (1-2 TSP)
Salt to taste
½ Teaspoon of crushed red chili
½ Teaspoon of garlic powder
RECIPE:
1. Take a flat pan and add a scoop of butter to it. Let the butter melt while you bring the pan to heat in medium flame.
2. Throw the garlic and sauté them for 2 minutes.
3. Add the cilantro and sauté for 2 more minutes while you stir and mix them together.
4. Add the bowl of scallops, mix and cook them for 2 minutes.
5. Sprinkle the lemon juice, add the salt , crushed red chili and garlic powder in the pan, mix them together.
6. Close the lid and cook for 7 minutes.
7. Open the lid, let the juice dry while you let the scallops get caramelized.
8. Once the juice dries up, you can turn off the stove. Your dish is ready.
The scallops are ready, serve it hot with some Garlic breads and enjoy. This is a kid friendly dish and can be served to kids as finger food.
Please try and let me know in the comments below.
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