Asian Lamb Chops
Sweet, spicy, sour, sweet and soy - what do you think when you hear these words?? Yeah, absolutely right - Asian food. One thing I love about Asian food is that it’s got something to offer to everybody.
So I got this lovely set of noodles and sauces from a noodle brand in USA at my doorsteps the other day. And noodles are Rihaan’s favorite, he just adores them right from the first day we gave him noodles. He was after me to cook some today and I showed him the pack saying this is what I’ll make.
So what about the side, I had some lamb chops in the fridge and thought of making an Asian inspired Lamb chop.
The idea was to create a marinade using the sauces they sent me and a few sauces and spices from my pantry and then making the chops in “steak” fashion, finally serve them in a bed of noodles.
To my surprise, Rihaan had two chops and kept asking for more. I had to promise him to make more lamb chops for him in the future , never thought a kid would love lamb chops this much . He ended up eating more chops than noodles and that should tell you how good they were as he is a big-time noodle lover.
So here is the recipe of the kid friendly, super tasty, Asian Lamb Chops.
Try and let me know in the comments below.
Cuisine – Asian
Course – Entree
Keywords-Chops, Lamb, Asian sauces, Asian, Asian food, Spice, Tasty, Cooking, Recipe
Prep – 10 mins
Cooking – 30 mins
Ingredient:
4 lamb chops
Marinade -
4 Garlic pods chopped small
½ Jalapeno chopped small
Some garlic chives chopped small
1 Tablespoon of chili sauce
1 Teaspoon of sweet soy sauce
1 Tablespoon of garlic chili sauce
Some lemon pepper powder
½ Teaspoon of garlic powder
1 Teaspoon of coriander powder
RECIPE :
1. Take all the ingredients listed in marinade in a mixing bowl , mix thoroughly and prepare a marinade.
2. Take the lamb chops and apply the marinade in the chops.
3. Pour some olive oil in a pan , place it in a stove and bring it to heat.
4. Place the chops and cook each side for 5 mins in medium heat.
5. Place the pan in an oven and bake at 410 for 15-18 minutes, take it out once done.
Serve on top of some noodles and enjoy.