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Bon Appetite..!!!
Apple n Lime Grilled Salmon
“Blogging is like what a Salmon feels like - traveling upstream against the current “ ( just made that up )
This was a quick fix for a weekday dinner , Sandy was going to eat oats n chia n some healthy bowl whatever and she asked me to order to go for the boys in the house . I just didn’t feel like doing a togo so made a quick trip to @aldiusa , got some fresh (never frozen) Atlantic Salmon and made this dinner for us .
Sharing it here as we enjoyed the taste of it , the sweetness from the apple and the acidity from the lime balanced the flavors and kept them at bay not letting either of them overpowering the other.
Try it .. !!!!
Do try the recipe, and let me know in the comments below.
Cuisine – American
Course – Main course, Entree
Keywords- Salmon, Grilled Fish, Italian Food , Spice, Tasty, Cooking, Recipe
Prep – 5 mins
Cooking – 20 mins
Ingredients:
Big fillet of an Atlantic salmon
Olive oil
Salt to taste
½ Teaspoon of pepper powder
½ Teaspoon of ginger powder
½ Teaspoon of garlic powder
½ Teaspoon of all spice powder
½ Teaspoon of cinnamon powder
Lime juice from 1/4th of a lime
½ Apple sliced thin
Some cabbage chopped thin
Some lime slices
A green chili
RECIPE :
1. Take a big fillet of an Atlantic salmon, place it in a pan.
2. Rub salt, pepper powder, ginger powder, garlic powder, all spice powder, cinnamon powder on the salmon.
3. Sprinkle the lime juice , some olive oil on top.
4. Place the apple slices, cabbage, and some lime slices on top , throw a green chili.
5. Cook the salmon in stove for 5-6 mins in medium heat and then grill for 10 mins and then broil for 5 mins at the end , take it out.
Serve hot , enjoy the baked apples and lime with the salmon . The apples help in creating an applewood kind of taste in the salmon and together paired with the cinnamon, it brings back your fall memories.
