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Bon Appetite..!!!
Cajun Chipotle Salmon
This is an exclusive baked salmon recipe using a new sauce. I love amalgamating flavors and for this recipe, I played around with Mexican and Creole palates to bring out the best for my salmon. The outcome was a sauce with flashes of chipotle and a hint of cajun flavors in it.
The idea of this recipe is simple - prepare the sauce using your pantry items, marinate fresh salmon fillets , bake and broil . I made some extra fillets so that I can also have them in my dinner, always a salmon fan you know..!!!
This fish tasted extremely great with some Caesar salad in the side during my lunch. During dinner, I ate it with some Jeera rice and it tasted even better. I later realized that baked salmons are generally great with plain jeera rice, and it is one of my favorite combinations today.
Do give it a try if you love experimenting with flavors and love your salmons.
Let me know in the comments below -
Cuisine – Indian, Chinese
Course – Main Course
Keywords- Indian, baked samon, grilled salmon, cajun, chipotle,fish, Spice, Tasty, Cooking, Recipe
Prep – 10 mins
Cooking – 15 mins
Ingredient:
Some canola oil spray
6 Salmon fillets
Sauce –
¼ Cup of olive oil
¼ Cup of chipotle sauce
1 Teaspoon of soy sauce
1 Tablespoon of ginger garlic paste
2 Teaspoons of cajun seasonings
Salt to taste
RECIPE :
1. Take a bowl and add all the ingredients listed in “Sauce” above. Whisk them together to prepare the sauce for your salmon.
2. Spray some oil in a grill pan, and place the salmon fillets in it.
3. Pour the sauce on top of the fillets and apply them properly on the surface of the fish using a spoon.
4. Pre-heat the oven at 350 degrees and then bake the fillets for 12 minutes.
5. When the baking is done, broil the fillets for 3-5 minutes to get a crust on the top of your fillets. Take them out when done and serve them hot
You can serve them over a bread of Caesar salad or some Jeera rice.
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