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Desi Naarangi Mule

Who doesn't like the Mule , this is a different version of mule using Oranges. The ginger beer (I used the Bundaberg ginger beer) keeps the spirit of the Mule alive while the Orange juice and Zest gives it a new sweet/tangy flavor substituting the lime.

Cuisine - Indian
Course – Cocktail.
Keywords- Mule, , Cocktail, Tasty, Recipe, Cooking

Shot of Vodka
2 Orange
1 spoon of Agave Nectar
Shot of triple sec
1 Ginger Beer

1. Take a cocktail mixer –
a. Add a shot of vodka to it.
b. Squeeze Orange juice from 1 fresh Orange and add it to the mixer.
c. Add 1 spoon of Agave Nectar , Honey can be another substitute. You can also add 1/2 spoon to control the sweetness.
d. Add a shot of triple sec into it. (This one is optional)
e. Add Ginger Beer into the mixer.
f. Add 2 cubes of crushed ice.
2. Shake the mixer and get the drink ready.
3. Cut Oranges in round fashion and add it to the mix
4. Sprinkle some Orange zest on top and enjoy your weekend.

Minestrone.jpg
Minestrone.jpg

Enjoy the drink, don’t drive after this please… and leave a comment if you liked it.

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