Cinco de Mayo special ...!!!!

Kebabs have been our favorite since ages, I am personally a very big kebab fan. I have been experimenting with kebabs and their flavors for a while now and it led me to this dish. In this recipe, I have tried to apply Mexican flavors in chicken kebabs. I have used Mexican sauces to make the kebabs, it requires almost no marination time and hence is a very quick recipe.
This recipe is something you can easily make when you have guests at home without having to do any prerequisites, it is simple, easy and very tasty which makes it your go-to appetizer.

This recipe is an ode to my love for Mexican food and the magic I was able to create by amalgamating the flavors from these two cultures which are known for spicy food is just the proof.

You can use any sauce of your choice but make sure you use the flavors as mentioned in the recipe to make this dish.

Formosa Sauce had sent me their goodies to try and experiment and I have used their sauces to cook the kebabs. The sauces they have are packed in standard bottles , got validity for more than a year and are great condiments to have in your pantry. They taste awesome , the habanero is my favorite as it gives you the kick you want in your dishes .

You can shop the sauces I used if you are in united states from - http://www.formosasauce.com/

Do try the recipe , check how you like it and let me know in the comments below.