I recently learned about this dish from an old friend of mine who also happens to be a budding food blogger. So, I googled about it to learn that it was curated by Chef Beli Ram, who was the head cook in the kitchen of Maharaja Ranjit Singh. The original one uses goat meat or Mutton as the protein and it’s said the King was so happy with the dish, he named it “Gosht Beliram”.
Of course, I made the chicken version of the same with only one change, I added a bit of garam masala at the end to my liking. It is an extremely easy recipe and needs less focus while cooking and that is a great thing about this recipe. You cook the meat with the marinade and hence it needs little attention apart from stirring occasionally. One more interesting thing about this dish is that it uses sliced onions for marinade instead of onion paste which you generally associate with marinades . No tomatoes are used in this too unlike all popular Punjabi dishes, the tanginess in this dish comes from the yoghurt.

So, try it out and let me know how you like it, I definitely vote this one to be one of easiest ones to cook, check the method for more.

Do try it out and let me know how you liked it in the comments below.