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Butter Chicken Sausage
Butter chicken is an absolute favorite dish of mine. Literally while growing up, I always used to order butter chicken as my entree in restaurants. I can easily say it has to be one of the top three dishes of India.
The story of butter chicken is very interesting, It was first created in a restaurant in Delhi named Moti Mahal. It is said that the owner of the restaurant wanted to use the leftover tandoori chicken. So, he took out shreds of chicken pieces from the leftover tandoori chicken and tossed them in a gravy made of tomatoes and spices and thus was born - Butter chicken.
I wanted to cook something new and easy and hence I thought of making some “Butter Chicken Sausage” using readymade butter chicken sauce. I shallow fried the sausages and cooked them prior to using it with the same very similar to how we make tandoori first and then use it with the sauce in the actual butter chicken dish.
I have used chicken sausages as I still wanted to preserve the soul of the dish which is Butter CHICKEN. This is an extremely easy dish if you have the sauce handy, requires very less ingredients and can be cooked in minutes making your job very easy. This dish is an absolute winner and you should definitely make it at home .. !!!
Let me know in the comments below -
Cuisine – Indian
Course – Main Course
Keywords- Indian, Butter Chicken, chicken, sausage, Spice, Tasty, Cooking, Recipe
Prep – 10 mins
Cooking – 20 mins
Ingredient:
2 Tablespoons of butter
½ Tomato chopped small
3 Tablespoons of Butter chicken sauce
Salt to taste
½ bowl of cream
3 Chicken sausage cut into thin round slices.
Fistful of dried fenugreek leaves
RECIPE :
1. Toss the butter in a pan and bring it to heat. Let the butter melt completely.
2. Add the butter chicken sauce, salt and the tomatoes and bring the mix to boil.
3. Add the cream and mix them together.
4. In another pan, throw the chicken sausage pieces and shallow fry them to generate a slight charred layer on them.
5. Now toss the chicken sausages in the butter chicken sauce in the pan.
6. Mix them, close the lid and cook for 10 minutes.
7. Take the fenugreek leaves, crush them with your hands and sprinkle them on the top. Your dish is ready to be served.
This is a very easy dish to prepare, and this can be paired with bread or rice.
